Area (ha) - 2004
Crop	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec	Total
Foodcrops
Bean	25.8	23.2	25.5	23.2	27.0	31.1	41.1	41.2	37.4	56.6	33.8	31.7	397.7
Beet	3.8	1.9	1.1	1.2	1.9	2.9	6.3	6.3	6.9	4.2	6.0	3.9	46.3
Bittergourd	16.5	16.8	15.3	15.4	15.6	15.9	14.2	13.2	13.0	14.2	15.9	13.6	179.5
Brinjal (A)	2.2	2.6	2.6	2.5	2.4	2.4	2.6	2.1	2.1	2.2	2.3	2.2	28.2
Brinjal (C)	13.7	14.6	13.2	12.1	12.5	14.1	14.7	14.3	15.0	18.0	16.6	15.4	174.2
Broccoli	0.7	0.7	0.9	0.2	0.7	0.7	0.8	0.7	3.7	1.5	1.4	0.6	12.5
Cabbage	18.9	19.2	18.1	19.4	28.0	25.8	32.9	32.1	30.9	22.1	17.5	21.9	286.8
Calabash	38.4	40.7	38.4	35.4	34.2	32.5	29.6	30.0	33.6	37.4	37.8	34.8	422.6
Carrot	23.4	29.7	32.7	33.3	37.1	29.5	30.6	35.5	33.0	28.9	28.4	34.5	376.7
Cauliflower	1.0	0.2	0.4	0.8	9.4	20.3	16.8	12.9	27.1	13.4	8.5	4.0	114.7
Chillies (C)	3.5	3.5	3.4	3.3	3.8	3.6	3.4	2.8	2.8	2.5	2.4	2.5	37.6
Chillies (L)	11.8	12.7	11.5	11.7	11.8	12.7	13.1	12.8	13.4	15.3	14.9	14.5	156.2
Chillies (S)	2.1	2.2	1.9	1.7	1.8	1.9	2.1	2.1	2.2	2.5	2.6	2.7	25.7
Chouchou	16.8	15.7	14.0	10.5	11.8	13.4	22.6	24.4	28.7	31.0	30.1	27.9	246.9
Cucumber	55.2	48.8	49.9	50.2	45.0	43.8	39.5	35.8	35.8	47.0	49.4	42.6	542.9
Echalote	12.2	9.4	12.5	12.3	13.1	15.6	13.1	14.5	11.7	11.2	10.3	12.6	148.7
Eddoes (C)	0.9	1.1	0.5	1.8	0.6	2.0	0.9	1.7	0.9	0.7	1.0	0.9	13.0
Eddoes (V)	0.4	0.4	0.4	1.9	0.6	0.4	0.4	0.6	0.7	0.3	0.3	0.6	7.0
Garlic	-	-	-	-	-	-	0.6	1.5	1.5	3.8	0.3	0.4	8.0
Ginger	-	0.8	-	-	2.1	2.9	7.7	11.9	7.0	4.2	0.6	0.4	37.7
Green Peas	-	-	-	-	0.8	1.3	2.1	0.8	0.2	0.1	-	-	5.3
Groundnut	19.4	1.5	5.2	5.6	4.0	86.8	37.9	12.0	12.6	12.1	9.7	5.0	211.8
Ladies Finger	13.4	13.3	13.8	14.4	13.9	14.5	12.0	10.6	9.6	10.7	13.8	13.0	153.1
Leek	0.4	1.3	0.3	0.5	0.8	0.9	0.4	0.3	0.3	1.3	0.9	0.8	8.3
Lettuce	14.0	13.7	12.4	12.1	15.3	11.4	13.1	17.1	16.9	11.8	10.7	13.5	161.9
Maize	1.6	3.2	1.1	2.6	3.1	19.0	10.3	2.8	3.6	4.4	2.8	2.2	56.6
Manioc	0.7	0.4	0.7	0.3	0.4	0.4	0.3	2.2	2.3	2.0	1.3	0.7	12.0
Onion	0.4	-	-	-	3.1	3.6	2.4	2.4	1.0	0.1	1.9	0.1	15.0
Onion (Hybrid)	-	-	-	-	-	0.1	8.0	1.0	8.9	33.1	94.7	20.2	165.9
Total Onion	0.4	-	-	-	3.1	3.7	10.4	3.4	9.9	33.2	96.5	20.3	180.9
Patole	14.2	10.0	6.4	8.0	8.6	9.0	10.4	8.8	7.9	11.4	14.9	11.8	121.3
Petsai	9.3	7.9	5.9	8.0	8.9	8.6	10.7	5.3	8.6	9.3	7.0	6.5	96.0
Pipengaille	14.1	15.3	14.9	12.7	10.7	10.6	9.6	11.1	8.2	10.2	10.7	11.0	139.2
Potato	2.7	-	-	-	-	7.3	102.3	130.7	82.7	66.4	138.7	76.0	606.7
Pumpkin	38.9	32.7	41.9	45.1	35.7	37.5	35.4	31.6	36.6	40.1	37.3	32.5	445.2
Squash	14.5	12.1	6.7	14.1	18.4	29.6	18.8	20.0	14.1	16.6	14.5	7.6	186.9
Sweet Pepper	0.2	0.3	0.4	0.4	0.5	0.5	0.2	-	-	-	-	0.8	3.2
Sweet Potato	4.6	4.4	4.1	5.0	3.9	6.0	5.7	3.6	5.3	7.6	5.7	3.9	60.0
Tomato	62.2	49.8	49.3	50.6	49.0	51.0	50.5	49.8	48.8	61.7	75.2	65.1	663.3
Tomato (Hybrid)	22.8	26.0	29.3	26.4	23.8	31.5	30.7	24.4	21.1	18.9	19.5	15.6	289.9
Total Tomato	84.9	75.8	78.6	77.0	72.8	82.5	81.3	74.2	69.9	80.5	94.7	80.8	953.2
Voëhm	27.4	27.3	20.7	19.5	19.7	18.4	16.7	14.1	10.5	13.4	16.8	18.9	223.5
Total Foodcrops	508.2	463.3	455.6	462.4	480.2	619.2	670.0	645.0	607.0	648.1	756.0	573.1	6888.0
Fruits
Banana	44.9	44.5	44.9	44.5	44.6	44.3	44.4	42.9	43.0	43.1	43.1	43.3	527.5
Pineapple	12.5	13.9	12.6	10.7	9.7	8.4	9.2	9.0	12.1	12.1	13.8	13.1	137.2
Total Fruits	57.4	58.4	57.5	55.2	54.4	52.8	53.6	51.9	55.1	55.2	56.9	56.3	664.7
Total	565.6	521.8	513.1	517.6	534.5	672.0	723.5	696.9	662.0	703.3	812.9	629.4	7552.7
	*   "  - "  = Negligible or no area under harvested