Area (ha) - 2005
Crop	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec	Total
Foodcrops
Bean	32.4	28.1	24.4	15.3	18.2	34.9	36.0	35.4	34.6	37.8	40.8	33.8	371.7
Beet	3.5	3.2	3.0	1.3	1.0	4.8	6.6	6.0	4.8	3.5	4.3	4.2	46.0
Bittergourd	14.0	16.8	15.4	11.0	11.1	13.5	16.2	18.9	17.4	16.0	17.5	16.1	184.1
Brinjal (A)	2.0	2.5	2.0	2.1	1.9	1.9	2.0	1.9	2.1	2.0	2.2	2.5	25.0
Brinjal (C)	14.3	14.3	12.2	7.2	7.9	8.8	10.6	11.8	14.1	15.7	15.9	15.8	148.6
Broccoli	0.5	-	-	-	-	0.2	0.6	2.5	3.0	1.5	0.4	0.5	9.2
Cabbage	22.2	16.2	19.4	9.0	11.9	14.4	22.1	31.4	22.3	15.1	22.4	17.2	223.7
Calabash	39.9	39.8	33.6	22.1	21.6	28.1	33.2	35.2	36.2	36.2	35.3	38.2	399.5
Carrot	21.3	23.0	26.7	9.9	23.2	31.8	29.7	27.5	17.4	16.8	14.9	20.3	262.7
Cauliflower	1.5	-	-	-	-	6.5	14.6	25.8	18.4	7.1	6.5	1.2	81.6
Chillies (C)	2.5	2.9	2.7	1.6	1.2	1.4	1.8	2.2	2.7	2.9	3.1	3.0	27.9
Chillies (L)	14.5	14.7	13.2	9.1	9.7	10.1	11.5	12.9	14.5	16.2	17.5	17.9	161.9
Chillies (S)	3.1	2.9	3.1	2.2	2.3	2.4	2.3	2.7	2.9	3.1	3.2	3.3	33.7
Chouchou	17.9	13.0	9.4	8.6	10.9	12.2	17.9	19.7	20.5	19.9	15.9	14.4	180.4
Cucumber	47.9	45.7	37.9	21.5	21.6	33.2	36.2	33.2	33.6	31.3	38.3	59.7	440.1
Echalote	11.0	12.6	8.5	6.2	8.4	10.7	11.9	12.0	11.3	10.8	10.8	11.5	125.6
Eddoes (C)	0.9	1.1	2.6	4.1	2.0	1.2	0.8	0.7	0.9	1.4	1.2	1.2	16.2
Eddoes (V)	0.3	0.4	0.3	0.4	0.8	0.3	0.6	0.6	0.8	0.6	0.3	0.7	5.2
Garlic	-	-	-	-	-	-	0.3	0.6	5.6	3.9	1.3	0.6	12.2
Ginger	0.1	-	-	3.8	8.2	10.1	6.2	10.9	4.6	6.3	3.4	0.4	53.9
Green Peas	-	-	-	-	-	0.8	0.4	0.7	0.1	0.8	0.2	0.2	3.2
Groundnut	37.6	6.0	1.2	2.7	34.2	3.8	5.7	8.8	6.6	12.8	10.7	7.2	137.2
Ladies Finger	12.1	12.9	13.4	11.3	10.6	12.2	11.1	11.3	11.5	11.8	16.5	16.9	151.6
Leek	1.5	1.4	0.4	0.6	0.3	1.0	0.3	0.5	0.6	0.5	0.6	0.7	8.3
Lettuce	12.1	10.5	7.4	8.1	5.7	13.5	14.7	17.3	17.3	16.2	12.2	12.9	147.9
Maize	3.2	1.4	1.1	2.0	3.7	5.0	8.6	5.8	5.7	3.9	6.8	16.3	63.5
Manioc	1.2	1.3	1.4	0.8	0.5	1.5	1.4	1.0	0.9	1.5	1.3	1.1	14.0
Onion	0.2	0.6	-	0.7	3.0	7.2	13.1	11.1	12.9	47.7	16.4	-	112.9
Onion (Hybrid)	-	-	-	-	-	-	-	-	1.8	18.2	64.0	55.8	139.8
Total Onion	0.2	0.6	0.0	0.7	3.0	7.2	13.1	11.1	14.7	65.9	80.4	55.8	252.6
Patole	13.2	11.2	6.7	5.6	6.8	8.2	9.1	13.6	14.9	13.5	15.8	20.5	139.0
Petsai	6.5	5.8	3.3	3.7	4.7	7.9	8.9	6.8	9.0	6.3	6.7	6.3	75.9
Pipengaille	9.4	9.2	8.8	9.9	8.4	10.6	10.7	15.1	14.7	13.7	13.0	13.3	136.8
Potato	28.1	-	-	-	-	2.7	70.0	103.3	75.3	84.8	121.1	113.7	599.1
Pumpkin	39.9	43.0	33.8	18.1	17.1	23.6	36.4	42.8	34.4	29.5	37.1	39.3	394.9
Squash	9.7	5.1	5.3	0.9	2.5	29.7	17.9	13.8	8.7	6.3	10.2	15.0	125.2
Sweet Pepper	0.2	0.2	0.2	-	-	-	0.1	-	-	0.4	0.1	0.4	1.8
Sweet Potato	6.8	5.8	5.0	3.6	4.3	4.6	4.9	5.9	4.5	11.0	5.8	4.8	67.0
Tomato	81.3	84.1	51.0	23.2	29.3	41.2	45.5	45.5	46.3	54.2	74.8	73.9	650.3
Tomato (Hybrid)	21.7	24.1	19.7	6.9	10.3	16.0	26.2	37.7	35.8	26.3	21.4	22.1	268.2
Total Tomato	103.0	108.2	70.6	30.2	39.6	57.2	71.8	83.2	82.2	80.5	96.1	96.0	918.5
Voëhm	19.0	20.3	18.3	13.9	13.9	13.5	13.5	14.2	14.1	14.7	20.3	22.4	198.0
Total Foodcrops	553.3	479.9	391.4	247.4	317.2	429.5	559.5	647.1	582.7	622.3	710.5	705.5	6243.8
Fruits
Banana	43.5	43.7	44.0	43.6	43.9	42.9	42.8	43.3	43.2	43.1	43.2	43.4	520.7
Pineapple	13.2	11.3	8.4	9.9	12.7	15.1	14.6	12.9	10.6	8.2	8.7	8.9	134.5
Total Fruits	56.7	55.0	52.4	53.5	56.6	57.9	57.4	56.2	53.8	51.3	51.9	52.3	655.1
Total	610.0	535.0	443.8	300.9	373.8	487.5	616.9	703.2	636.5	673.6	762.4	757.8	6899.0
	*   "  - "  = Negligible or no area under harvested