Area (ha) - 2006
Crop	Jan	Feb	Mar	Apr	May	Jun	Jul	Aug	Sep	Oct	Nov	Dec	Total
Foodcrops
Bean	22.2	23.3	23.1	21.5	26.4	28.3	32.1	25.1	39.9	36.9	29.8	24.6	333.2
Beet	4.4	3.6	3.5	3.7	3.7	6.0	7.1	5.9	6.2	4.4	4.6	3.9	56.9
Bittergourd	17.4	12.4	13.4	14.7	16.9	16.6	15.6	15.1	14.3	13.7	16.1	15.6	181.7
Brinjal (A)	2.5	2.4	2.4	2.4	2.4	2.7	2.7	3.2	2.8	2.9	2.7	3.2	32.3
Brinjal (C)	15.3	12.5	11.5	11.6	11.7	12.8	14.0	16.9	16.9	19.1	21.5	20.2	184.0
Broccoli	0.2	-	-	-	-	0.1	1.0	1.7	1.8	0.1	0.5	0.2	5.6
Cabbage	23.7	17.8	15.5	20.4	17.4	28.8	25.8	19.4	18.4	14.9	16.8	17.0	236.0
Calabash	34.8	32.7	36.3	36.0	29.7	30.5	33.1	28.2	28.5	34.3	42.6	45.8	412.6
Carrot	20.0	24.8	22.4	25.3	27.4	26.7	25.7	23.7	23.3	20.9	23.9	7.3	271.5
Cauliflower	1.5	-	-	-	2.4	10.1	16.5	13.4	12.6	6.6	3.7	2.5	69.3
Chillies (C)	3.2	2.5	1.7	2.0	2.3	3.0	3.6	3.8	3.9	3.7	3.3	2.9	35.7
Chillies (L)	16.7	14.6	12.7	15.7	16.0	16.7	18.8	22.2	23.1	21.9	23.0	22.1	223.4
Chillies (S)	3.3	3.1	3.1	3.2	3.6	3.9	3.9	4.2	4.3	4.3	4.5	4.5	45.8
Chouchou	11.1	13.6	13.0	13.8	14.9	17.5	19.9	18.7	19.5	17.8	17.6	12.5	189.8
Cucumber	53.3	48.9	44.3	36.2	36.2	42.3	34.8	27.4	35.9	50.2	51.1	45.1	506.0
Echalote	10.5	11.9	9.6	9.2	11.7	11.8	12.3	11.4	9.8	12.6	12.1	7.7	130.6
Eddoes (C)	1.7	1.7	2.0	2.0	1.5	1.5	1.4	1.4	0.4	0.7	1.5	2.0	17.7
Eddoes (V)	1.0	0.3	2.1	0.4	0.3	0.3	0.3	0.3	0.3	1.3	0.3	0.4	7.1
Garlic	-	-	0.3	-	-	-	0.6	0.6	1.5	3.4	1.3	-	7.7
Ginger	-	0.4	1.1	0.1	2.7	6.3	10.8	16.0	8.6	2.0	0.3	3.8	52.1
Green Peas	-	-	-	-	0.6	0.5	1.6	1.1	1.8	0.1	0.4	0.3	6.4
Groundnut	7.5	25.9	5.1	6.0	28.4	60.4	3.5	3.8	10.8	17.5	7.9	6.4	183.1
Ladies Finger	16.0	12.3	14.8	16.4	16.4	15.6	13.7	12.9	12.4	11.4	10.9	11.5	164.1
Leek	0.6	0.9	1.3	0.6	0.7	0.5	0.9	0.8	0.8	1.1	0.6	0.8	9.7
Lettuce	14.3	12.4	11.8	12.3	12.2	14.8	16.1	15.2	15.8	12.5	11.2	11.8	160.2
Maize	4.3	4.0	1.8	2.5	6.9	3.8	11.3	5.3	1.9	3.8	3.3	9.3	58.1
Manioc	0.3	1.7	0.7	0.7	1.0	0.9	0.4	2.2	0.4	3.2	0.6	1.5	13.8
Onion	-	-	-	0.3	2.8	7.3	11.1	13.0	12.3	28.5	10.6	0.4	86.3
Onion (Hybrid)	-	-	-	-	-	-	-	-	3.3	26.1	36.7	17.5	83.6
Total Onion	-	-	-	0.3	2.8	7.3	11.1	13.0	15.6	54.6	47.3	17.9	169.9
Patole	15.5	9.9	11.5	12.5	10.5	7.8	9.7	8.7	7.2	9.5	11.1	10.8	124.6
Petsai	7.1	3.4	6.9	4.4	5.9	7.2	9.3	7.2	6.5	6.3	6.6	4.9	75.6
Pipengaille	14.0	12.9	12.4	15.7	15.4	14.8	13.5	9.8	9.0	7.8	9.5	10.6	145.3
Potato	13.7	-	-	-	-	3.4	75.6	80.4	116.3	96.0	137.6	65.7	588.4
Pumpkin	40.0	44.0	51.4	59.6	30.6	32.5	44.9	39.0	45.4	45.3	44.2	52.0	528.9
Squash	6.2	3.8	2.4	2.4	9.7	15.0	11.0	6.9	5.9	9.7	10.1	5.6	88.8
Sweet Pepper	0.7	-	-	-	-	0.1	0.1	-	-	0.1	0.1	0.2	1.1
Sweet Potato	2.1	2.7	3.1	4.4	3.6	3.8	4.0	4.0	3.7	5.1	3.2	3.6	43.1
Tomato	61.3	62.4	40.8	40.2	39.5	40.8	38.7	28.7	28.6	43.1	75.5	69.6	569.4
Tomato (Hybrid)	28.1	28.3	29.5	25.2	29.1	41.1	35.9	30.2	33.7	27.6	29.7	27.2	365.4
Total Tomato	89.4	90.7	70.3	65.4	68.5	82.0	74.6	58.9	62.3	70.8	105.2	96.8	934.8
Voëhm	19.6	18.4	18.8	17.9	15.8	14.2	12.6	14.3	12.4	11.4	17.5	17.9	190.9
Total Foodcrops	493.8	469.8	430.2	439.4	456.2	550.1	593.5	541.9	600.3	637.7	704.1	568.6	6485.6
Fruits
Banana	40.4	40.4	39.5	39.5	39.5	38.7	38.8	39.1	39.8	38.7	37.6	37.1	469.2
Pineapple	11.7	15.9	16.0	16.1	14.1	12.4	12.8	12.7	15.5	16.0	16.5	16.2	175.9
Total Fruits	52.1	56.3	55.5	55.5	53.7	51.1	51.7	51.7	55.3	54.7	54.2	53.3	645.1
Total	546.0	526.1	485.6	495.0	509.9	601.2	645.2	593.6	655.6	692.4	758.3	621.9	7130.7
	*   "  - "  = Negligible or no area under harvested